Crafting delicious cheeses
Our plant is supplied with approximately 550,000 pounds of fresh milk every day from our local family farms, that’s 65,890 gallons of milk! With all that fresh, high quality milk, our cheesemakers craft 19 million pounds of cheese annually. The vast majority of that cheese is sold by the semi-load to our clients, who in turn, chunk, shred, or grate the cheese and package it under their brand.
In 2019, our cheesemakers began crafting delicious white cheddar cheese curds. Our tasty curds have already become a local favorite. Unlike our Italian cheeses, all the curds we produce are sold only through our retail store. Along with the plain white cheddar curds, we also offer a variety of hand-spiced flavored curds.
In 2024, Fontina was crafted by our cheesemakers. Our fontina is crafted in 20 pound daisy wheels, like the rest of our Italians, and sold to our clients and is available in our retail store.
Watch how we create our artisanal wheels of Parmesan, Romano and Asiago cheeses. It’s fresh from the farm origin follows a rigorous process that’s unmatched for quality that delivers our world-class results.
