Featured Cheese

5# Wedge Parmesan

5# wedge of our award winning Parmesan. Buttery, nutty, sweet, mellow flavor. An ideal cheese to shred or grate over pastas or salads. Shop This Cheese

Asiago

Our specialty! Buttery, nutty, slightly stronger flavor than Parmesan. A perfect choice to grate over soups, salads, & pasta or simply enjoy straight off the block! Shop This Cheese

Fontina

Made right here! Fontina is great by itself or melted! Use it on sandwiches, salads, in dips or fondue, on a pizza, or a charcuterie board. Shop This Cheese

Creamy Italian

Our new Cheese! Parmesan Cheese made with whole milk for a softer, creamier consistency. Shop This Cheese

It begins with the cheese...

Durand boasts one of the finest cheese plants in the State of Wisconsin!
Family owned since 1945, Eau Galle Cheese proudly produces millions
of pounds of cheese each year--one delicious item at a time!

Our Story
Did you know?

Handmade

Everything from Eau Galle Cheese is made in one place – at our creamery – by hand. This artisanal approach might sound fancy, but it means hard work at a working farm. It’s worth it!

Our Plant

Our Awards

Gift Boxes

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