Smoked Baby Swiss
Smoked Baby Swiss has a creamier texture and a more buttery, slightly sweet flavor. Light cold-smoking adds an earthiness to the flavor profile for an added smokey, cured taste.
Ingredients: pasteurized whole milk, cheese culture, salt, enzymes, calcium chloride (natural smoke flavor, if smoked).
All orders shipped April through October will need to be shipped in a cooler package. Please select this option when placing your order. Ground service shipping is only available for states with a one or two day transit time. Please select 3day, 2nd day air, or next day air for states with a three or more transit time.Learn More